Zucchini Coconut Loaf:
Ingredients:
1 Egg
1/2 cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1/2 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup coconut
1/2 cup chopped walnuts
1/2 cup currants or raisins

Method:

Preheat oven to 350 degrees F(175 degrees C). Grease one 9x5x3 inch loaf pan. In small pan boil