Produce Name: Capsicum(Red and Yellow)

Nutritional Facts (Continued...)
The red, yellow and orange varieties of capsicums have the highest level of vitamin C. Capsicums are low in calories, have no fat, and are sodium-free and cholesterol-free.

Medicinal / Therapeutic Use
It is rich in antioxidant vitamin C. Helps to fight off colds, asthma, bronchitis, respiratory infections, cataracts, macular degeneration, angina, atherosclerosis and cancer.